I interviewed at Bon Appétit Management (Santa Clara, CA)
Interview
The initial interview will be handled online with a screening interview. This will be about personality and overall fit with the company. The next round would be an in person interview about background and capability. After completion, you will then go on a working interview showing how well you can follow direction, and if you know the catering process. It is important that you take initiative. You will be asked to lift 50 lbs for this job.
Interview questions [1]
Question 1
Are you able to lift 50 lbs?
Have you worked in catering before?
Do you have a good grasp of time management and give an example?
If a client is asking for more than you can provide, what steps would you take to ensure they will have nice event.
Catering Supervisor applicants have rated the interview process at Bon Appétit Management with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 61.2% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at Bon Appétit Management as a Catering Supervisor according to 1 Glassdoor interviews include:
Background check: 20%
Group panel interview: 20%
Phone interview: 20%
Personality test: 20%
Skills test: 20%
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