Interview happened in two parts; I got interviewed by the sous chefs first, then by the Head Chef and the GM. The questions were simple and easy to answer - overall a straight-forward process.
Interview questions [1]
Question 1
What my hobbies were in addition to my work experience.
I applied online. The process took 5 days. I interviewed at Cactus Club Cafe (Vancouver, BC) in Aug 2020
Interview
Currently two interviews. Might be a third. Get interviewed by a couple sous chefs then the hiring manager. Normal general interview questions. Overall very quick process at least for me. First two interviews were video calls, maybe because of coronavirus.