I applied in-person. The process took 1 day. I interviewed at Cactus Club Cafe (Vancouver, BC)
Interview
got interviewed at the spot, the chef was expecting someone with more experience or pursuing a chef career.
I love the menu, you should know the menu well to talk a little bit more about the dishes
I applied in-person. The process took 1 week. I interviewed at Cactus Club Cafe (West Vancouver, BC) in Jan 2015
Interview
fill out application, application, wait to talk with sous chef, quick chat, call back, really standard affair, why is this 30 word minimum this is ridiculous I just want to use the site
Interview questions [1]
Question 1
difficult questions aren't asked, cooks aren't there to think
I applied in-person. The process took 1 week. I interviewed at Cactus Club Cafe (Vancouver, BC) in May 2015
Interview
Two interviews one with a sous chef and the other with the senior sous chef. Pretty informal, just asked about experience and what I was expecting. They ask wage and hour expectations in second interview. Whole process was fairly streamlined.