1. While waiting in the company location after the agreed upon day and time for the interview, the interviewer, who was the chef, called my name to come in. Greeted each other with a firm handshake and they explained the job I was applying for upfront. 2. They asked at least 2 to 3 questions, though I don't recall all of them, but at least the two. They were willing also to reveal job details and how it all works so anyone who applies can be aware what is to expected. 3. I asked at the beginning earlier to use my IPad to write any answers to questions I have for the interviewer. They said I could take notes with it on this job position. So I asked questions pertaining to the job and the company itself. 4. Upon receiving answers, I wasn't certain it was the job for me, but unsure, it was agreed that my resume copy still be held with them and if noted, they would inform me of anything different or changes that come up.