Host applicants have rated the interview process at Cheddar's Scratch Kitchen with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 62% positive. To compare, the company-average is 68.9% positive. This is according to Glassdoor user ratings.
Candidates applying for Host roles take an average of 8 days to get hired, when considering 13 user submitted interviews for this role. To compare, the hiring process at Cheddar's Scratch Kitchen overall takes an average of 7 days.
Common stages of the interview process at Cheddar's Scratch Kitchen as a Host according to 13 Glassdoor interviews include:
One on one interview: 61%
Personality test: 11%
Phone interview: 6%
Presentation: 6%
Group panel interview: 6%
Background check: 6%
Drug test: 6%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 2 days. I interviewed at Cheddar's Scratch Kitchen (Bolingbrook, IL) in Jul 2013
Interview
The interview did not last longer than 15 minutes. It was short, to the point, and the person interviewing me was polite. The interviewer greeted me in less than 10 minutes after I had arrived. Though I was nervous throughout the whole ordeal, the manager was friendly enough that I became comfortable speaking to him during the interview.
Interview questions [1]
Question 1
How many hours a week can you work? Why do you want to work here?
I applied online. I interviewed at Cheddar's Scratch Kitchen (Lutz, FL) in Oct 2024
Interview
I filled out the application online and was asked to come in for an interview. I did about a week later and then they asked me to come in for a second interview
Interview questions [1]
Question 1
How would you want managers and supporting staff to act towards you?
I applied online. I interviewed at Cheddar's Scratch Kitchen
Interview
They confirmed that I was there to interview to be a hostess when I arrived and proceeded to have me sit and wait. Had me wait for 45 minutes before telling me the position was filled, Tried to ask me if I was interested in their lower-paying positions.
I applied online. I interviewed at Cheddar's Scratch Kitchen (Asheville, NC) in Jan 2024
Interview
Was screened by server manager then had to come back for 2nd interview with restaurant manager. Host position is $13.50/hr. They offered to train me for 4-6 weeks to become a server (which would have higher wage from tips).
Interview questions [1]
Question 1
Scheduling, availability, are you able to handle high volume high stress/movement, where did you previously work