I applied online. I interviewed at Cheddar's Scratch Kitchen (Huntsville, AL) in May 2017
Interview
I applied to Cheddars online on snagajob. I was in the middle of my softball season so I didn't call in until about a month later. The manager answered, asked a couple questions, and offered to get me in for an interview that same day. I went in 3 days later because I was out of town. The manager wasn't able to see me so another one came to interview me, came in for a second interview and got the job. The staff AND the managing staff is so nice and helpful. By the way, I had no serving experience! Cheddars is willing to teach!
I interviewed at Cheddar's Scratch Kitchen (San Antonio, TX)
Interview
I waited in by the host table and was called to get interviewed very quickly. I sat with a guy that didn't believe me when I was telling him my references.
Interview questions [1]
Question 1
They asked about my experience and my references. They said they would call my references. They didn't.
I interviewed at Cheddar's Scratch Kitchen (Tucson, AZ)
Interview
Initial interview is with front of house manager followed by second interview with managing partner. Both are in person interviews at the restaurant location. Typical questions and process. Prior serving experience is required.
Interview questions [1]
Question 1
What experience do you have relative to the position?
I applied online. I interviewed at Cheddar's Scratch Kitchen (Little Rock, AR) in Feb 2025
Interview
Asks you generic interview questions and ask you when your available to work and if you will be available for orientation. They also want to know how much prior restaurant experience you have and go over your resume. Former restaurant experience isn't needed because they said they train from the ground down.