I applied online. The process took 3 days. I interviewed at Cheddar's Scratch Kitchen (Clarksville, TN) in Mar 2019
Interview
1st and 2nd interview back to back. Very comfortable and jovial conversation with staff and management. I received a call within 24 hours of putting in my application. The atmosphere and decor are outstanding there. Dustin, the GM was outstanding and I felt like we had a mutual respect from the first or second minute of the interview. I regret not beginning a career there.
Interview questions [1]
Question 1
Describe a difficult situation with a guest that you had to resolve but could not give the customer what they wanted. How did you handle it? How was the outcome? What would you do differently?
Then there were more questions like what do you know about Cheddars?'
I interviewed at Cheddar's Scratch Kitchen (San Antonio, TX)
Interview
I waited in by the host table and was called to get interviewed very quickly. I sat with a guy that didn't believe me when I was telling him my references.
Interview questions [1]
Question 1
They asked about my experience and my references. They said they would call my references. They didn't.
I interviewed at Cheddar's Scratch Kitchen (Tucson, AZ)
Interview
Initial interview is with front of house manager followed by second interview with managing partner. Both are in person interviews at the restaurant location. Typical questions and process. Prior serving experience is required.
Interview questions [1]
Question 1
What experience do you have relative to the position?
I applied online. I interviewed at Cheddar's Scratch Kitchen (Little Rock, AR) in Feb 2025
Interview
Asks you generic interview questions and ask you when your available to work and if you will be available for orientation. They also want to know how much prior restaurant experience you have and go over your resume. Former restaurant experience isn't needed because they said they train from the ground down.