Server/Waiter applicants have rated the interview process at Cheddar's Scratch Kitchen with 1.7 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 44% positive. To compare, the company-average is 68.9% positive. This is according to Glassdoor user ratings.
Candidates applying for Server/Waiter roles take an average of 3 days to get hired, when considering 18 user submitted interviews for this role. To compare, the hiring process at Cheddar's Scratch Kitchen overall takes an average of 7 days.
Common stages of the interview process at Cheddar's Scratch Kitchen as a Server/Waiter according to 18 Glassdoor interviews include:
One on one interview: 41%
Personality test: 15%
Skills test: 12%
Background check: 12%
Presentation: 6%
IQ intelligence test: 6%
Drug test: 6%
Other: 3%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 1 day. I interviewed at Cheddar's Scratch Kitchen (Tyler, TX) in Jul 2016
Interview
Short interview with the asst manager, simple questions about reliable transportation, previous experience, positive disposition etc. Informed about training process and ability to be promoted to bartender after experience.
I interviewed at Cheddar's Scratch Kitchen (Huntsville, AL)
Interview
Very laid back. Simple talk in a booth about experience, availability, and expectations for compensation, hours, and responsibilities. They require a 5 day training to ramp you into the job.
I interviewed at Cheddar's Scratch Kitchen (San Marcos, TX)
Interview
Interview was easy, I got this job with previous hosting experience. It didn’t last more than about 30-45 minutes. It was a very typical interview and I was given all the necessary information needed.
Interview questions [1]
Question 1
They asked about previous restaurant experience and about availability.
I interviewed at Cheddar's Scratch Kitchen (Mesquite, TX)
Interview
Your interview process is easy like any other starting job. A couple of questions asked to sell him the bottle of ketchup that was on the table. It was pretty much a breeze.
Interview questions [1]
Question 1
Experience what I was looking for in the company why I want to work for them