I applied in-person. The process took 1 day. I interviewed at Cheddar's Scratch Kitchen in Feb 2014
Interview
I walked into Cheddars the other day and asked if they were hiring. The hostess then had to go in search to find one of the two application pads because since the restaurant is new to our area everyone seems to be applying. After finding it she hands me a clipboard with an application on it and I tell her I already have a pen. I fill the application out and she tells me that the manager will speak with me when he is finished interviewing all of the other applicants in line before me. When it is my turn he greets me and we walk to a booth to sit down for the interview. He asked me stuff such as "Why do you want to work here?" "Are you in school?" "How much are you looking to make per week?" That kind of stuff. After that he tells me that he is going to go get his GM who then proceeded to give me my second on the spot interview which consists of a few similar questions. They also ask about your prior work experience and "What do you like about serving/working in this industry?" The GM then offered me a serving position and gave me instructions on how to fill out the online paperwork. Also, I was wearing black skinny jeggings, a white lacy sleeveless button up, black sandals, and my hair was curled. Basically I just dressed cute, but laid back. I don't deem it necessary to dress in business clothes when applying for that type of job. Just show them that you're fun, easy to talk to, and outgoing.
Interview questions [1]
Question 1
Honestly, it wasn't really a question but a demand. "Tell me about yourself." I don't know why, but I never really know what to say.
I interviewed at Cheddar's Scratch Kitchen (San Antonio, TX)
Interview
I waited in by the host table and was called to get interviewed very quickly. I sat with a guy that didn't believe me when I was telling him my references.
Interview questions [1]
Question 1
They asked about my experience and my references. They said they would call my references. They didn't.
I interviewed at Cheddar's Scratch Kitchen (Tucson, AZ)
Interview
Initial interview is with front of house manager followed by second interview with managing partner. Both are in person interviews at the restaurant location. Typical questions and process. Prior serving experience is required.
Interview questions [1]
Question 1
What experience do you have relative to the position?
I applied online. I interviewed at Cheddar's Scratch Kitchen (Little Rock, AR) in Feb 2025
Interview
Asks you generic interview questions and ask you when your available to work and if you will be available for orientation. They also want to know how much prior restaurant experience you have and go over your resume. Former restaurant experience isn't needed because they said they train from the ground down.