I applied in-person. The process took 1 day. I interviewed at Cheddar's Scratch Kitchen (Garland, TX) in Jun 2012
Interview
Very basic questions. If you are attending college, they will almost always take you. Cheddars is usually known as the reject bunch of people working (or that is what I got out of it at least). Most of these guys around this area, are not doing much with their life and cheddars doesn't have the leverage to keep them there, so when times get tough, people leave.
I interviewed at Cheddar's Scratch Kitchen (San Antonio, TX)
Interview
I waited in by the host table and was called to get interviewed very quickly. I sat with a guy that didn't believe me when I was telling him my references.
Interview questions [1]
Question 1
They asked about my experience and my references. They said they would call my references. They didn't.
I interviewed at Cheddar's Scratch Kitchen (Tucson, AZ)
Interview
Initial interview is with front of house manager followed by second interview with managing partner. Both are in person interviews at the restaurant location. Typical questions and process. Prior serving experience is required.
Interview questions [1]
Question 1
What experience do you have relative to the position?
I applied online. I interviewed at Cheddar's Scratch Kitchen (Little Rock, AR) in Feb 2025
Interview
Asks you generic interview questions and ask you when your available to work and if you will be available for orientation. They also want to know how much prior restaurant experience you have and go over your resume. Former restaurant experience isn't needed because they said they train from the ground down.