Host applicants have rated the interview process at Cheddar's Scratch Kitchen with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 62% positive. To compare, the company-average is 68.9% positive. This is according to Glassdoor user ratings.
Candidates applying for Host roles take an average of 8 days to get hired, when considering 13 user submitted interviews for this role. To compare, the hiring process at Cheddar's Scratch Kitchen overall takes an average of 7 days.
Common stages of the interview process at Cheddar's Scratch Kitchen as a Host according to 13 Glassdoor interviews include:
One on one interview: 61%
Personality test: 11%
Phone interview: 6%
Presentation: 6%
Group panel interview: 6%
Background check: 6%
Drug test: 6%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 2 weeks. I interviewed at Cheddar's Scratch Kitchen in May 2015
Interview
Getting the job was easy. I just applied online and within a week or two they called me to set up an interview. They asked simple questions, it was really nothing to stress over. I was hired on the spot and we immediately set up a day for orientation
I applied online. I interviewed at Cheddar's Scratch Kitchen (Lutz, FL) in Oct 2024
Interview
I filled out the application online and was asked to come in for an interview. I did about a week later and then they asked me to come in for a second interview
Interview questions [1]
Question 1
How would you want managers and supporting staff to act towards you?
I applied online. I interviewed at Cheddar's Scratch Kitchen
Interview
They confirmed that I was there to interview to be a hostess when I arrived and proceeded to have me sit and wait. Had me wait for 45 minutes before telling me the position was filled, Tried to ask me if I was interested in their lower-paying positions.
I applied online. I interviewed at Cheddar's Scratch Kitchen (Asheville, NC) in Jan 2024
Interview
Was screened by server manager then had to come back for 2nd interview with restaurant manager. Host position is $13.50/hr. They offered to train me for 4-6 weeks to become a server (which would have higher wage from tips).
Interview questions [1]
Question 1
Scheduling, availability, are you able to handle high volume high stress/movement, where did you previously work