I applied online. The process took 1 week. I interviewed at Cheddar's Scratch Kitchen (Chandler, AZ) in Feb 2014
Interview
This process was very unlike any I've had before. Interviews were being done on a large group basis. I was sat down my resume was looked at I was told I was hired. A second manager sat down asked me about 3 questions, we laughed real quick and then it was all over. Quick, easy, and the least informative interview I have ever had.
Interview questions [1]
Question 1
My interviewers were very busy and only asked a few questions about how I deal with stress. I think they were just making sure I could speak complete sentences in English.
I interviewed at Cheddar's Scratch Kitchen (San Antonio, TX)
Interview
I waited in by the host table and was called to get interviewed very quickly. I sat with a guy that didn't believe me when I was telling him my references.
Interview questions [1]
Question 1
They asked about my experience and my references. They said they would call my references. They didn't.
I interviewed at Cheddar's Scratch Kitchen (Tucson, AZ)
Interview
Initial interview is with front of house manager followed by second interview with managing partner. Both are in person interviews at the restaurant location. Typical questions and process. Prior serving experience is required.
Interview questions [1]
Question 1
What experience do you have relative to the position?
I applied online. I interviewed at Cheddar's Scratch Kitchen (Little Rock, AR) in Feb 2025
Interview
Asks you generic interview questions and ask you when your available to work and if you will be available for orientation. They also want to know how much prior restaurant experience you have and go over your resume. Former restaurant experience isn't needed because they said they train from the ground down.