First I had a phone interview then was asked to come in for an in person interview. The process was fairly easy and my interviewer was very friendly during the interviews.

The interviewer sat with me at a table, asked a few questions, and then bought me coffee. She was very pleasant. She asked me about community service and group activities, instead of marketing activities. I thought that was a little strange, but otherwise, the process was fair. She was professional and friendly.

Phone call interview is like a typical interview. Woman was polite and easy to talk to. The job itself is really an Operations & Marketing Coordinator, meaning you work in the actual restaurant and not in an office. Working in the actual restaurant was a turn off for me, however, the position does open doors to the possibility of moving up into headquarters.