I applied online. I interviewed at Chipotle (Folsom, CA) in Jul 2017
Interview
Short and sweet, done at a table in the dining room with the assistant manager. The interview was more concerned with soft skills and less so about previous technical experience.
Easy interview set up. Go to counter and let them know you are there for an interview. Sit down wait for manager and start the process. After interview, they follow up with phone call.
Short, very easy, just behavioral questions. Lots of elaborating on parts of your resume and why you want to work there specifically as opposed to other companies that sell food/fast food
Interview was normal and straight forward. Enjoyed the team and cleaned the store, Looked busy during lunch with a very long line. Wish I could have gotten the job but will try again in the future at another store.
Interview questions [1]
Question 1
Tell me about yourself and where do you want to be in the next 3 years.