Cashier applicants have rated the interview process at Cracker Barrel with 1.7 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 57% positive. To compare, the company-average is 64.5% positive. This is according to Glassdoor user ratings.
Candidates applying for Cashier roles take an average of 7 days to get hired, when considering 46 user submitted interviews for this role. To compare, the hiring process at Cracker Barrel overall takes an average of 9 days.
Common stages of the interview process at Cracker Barrel as a Cashier according to 46 Glassdoor interviews include:
One on one interview: 40%
Background check: 27%
Skills test: 14%
Personality test: 6%
Drug test: 6%
Phone interview: 2%
IQ intelligence test: 2%
Presentation: 2%
Other: 1%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 2 weeks. I interviewed at Cracker Barrel (Colorado Springs, CO) in Aug 2015
Interview
Awesome interview experience! The manager was so personal and genuine. I really enjoyed talking to her and she seemed interested in looking for the right person and talking to me. She said she loved me, so that's always good. Everyone was very friendly in the store too, and talked to me while I was waiting for the manager to come out. I would have definitely accepted their offer, but I got another job.
Interview questions [1]
Question 1
How comfortable are you going up to someone and asking them about what they have in their hand?
Easy peasy. Came in for interview on a Saturday morning and was working the following Wednesday. Mainly consisted of availability and knowledge with a register. Reviewed compensation and went over the Star system.
I applied in-person. I interviewed at Cracker Barrel
Interview
Very easy process as it was resume-based with a few life questions. Questions pertain to what makes you a good candidate. Also questioned past experiences. Overall very easy interview process.
Interview went ok, felt too chaotic because it was in the restaurant. The biggest take away is to go ahead and ask for more than what you think because you will probably get it.