Din Tai Fung Expodite/Food Runner interview questions

During my food expediter interview, I answered questions about my restaurant background and how I handle pressure. They asked me to describe times I've juggled multiple tasks and communicated between teams. I explained my approach to prioritizing orders and resolving conflicts. The manager presented hypothetical scenarios about backed-up orders and miscommunication. Some places had me shadow during service to demonstrate my coordination skills in real-time.