Applied online and within 30 minutes received an email for a web based interview. After passing and completing that, I was scheduled for an in person interview which I set for the following day. I had an extremely quick process, though I know it's not the same for others. My interviewer asked generic questions and the only one that pertained to the position was whether or not I knew how to temper chocolate. I wasn't offered that position because I lacked a culinary school education, but was put into Food and Beverages.