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      Disneyland Resort

      Part of Walt Disney Company

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      Pastry Baker Interview

      Apr 5, 2017
      Anonymous employee
      Accepted offer
      Positive experience
      Difficult interview

      Application

      I applied online. The process took 4 days. I interviewed at Disneyland Resort in Mar 2013

      Interview

      The process was easy, apply online submit a resume and wait for the recruiter to call you back. After that you meet with the chef and they give u a writing test then you do a practical, to see if you can follow the company instruction menus.

      Interview questions [1]

      Question 1

      What's pate choux?
      Answer question

      Disneyland Resort interviews FAQs

      • Pastry Baker applicants have rated the interview process at Disneyland Resort with 4 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 83.5% positive. This is according to Glassdoor user ratings.
      • Candidates applying for Pastry Baker roles take an average of 4 days to get hired, when considering 1 user submitted interviews for this role. To compare, the hiring process at Disneyland Resort overall takes an average of 28 days.
      • Common stages of the interview process at Disneyland Resort as a Pastry Baker according to 1 Glassdoor interviews include:

        Drug test:  25%

        Personality test:  25%

        Presentation:  25%

        One on one interview:  25%

      • Here are the most commonly searched roles for interview reports -

        1. Attractions Cast Member(141) ;
        2. Cashier(67) ;
        3. Attractions Host(65) ;
        4. Food Service Worker(56) ;
        5. Cast Member(39) ;
        6. Cast Member - Part Time(35) ;
        7. Ride Operator(31) ;
        8. Security Officer(23) ;
        9. Food Prep(22) ;
        10. Merchandiser(21) ;
        11. Retail Merchandiser(21) ;
        12. Hostess(20) ;
        13. PhotoPass Photographer(20) ;
        14. Sales Associate/Cashier(20) ;
        15. Steward(20) .


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