Domino's Dominos Delivery Driver interview questions

I applied initially through snagajob. An acquaintance of mine knew the store manager and put in a good word for me. My uncle knew his regular delivery driver and also put in a good word for me. Three weeks after the snagajob application I got a call in for an interview. I had to give a copy of my three year driving record (obtained from DMV for $6.00) and answered a few questions that covered basic disqualifications for the job. How long have you lived here? Do you know the area well? Do you have any pizza experience? Any food allergies? If the store was backed up with orders and you were waiting to receive and order for delivery, what would you do? There were also a few questions about my school schedule. The manager commented that only part time was available in the evenings at the moment, but a driver was about to quit and I could start full time soon. We finished off with scheduling me another interview a few days later at another Domino's location after a manager's meeting. They called me back after about five minutes and began. I sat before two different managers, obviously of higher rank than store managers. They asked me to tell them a little bit about myself. Asked about the company I currently work for and if I had worked anywhere else. Asked about my school and schedule. Asked if my car was reliable. Asked if I was okay with part time work. We also chatted a bit about my hobbies and they had shared interests that they openly disclosed; this helped set a good atmosphere and put me at ease. They concluded with saying that they would like to bring me aboard and scheduled my orientation for two days later. I was also instructed to fill out online documentation for tax and employment verification purposes; included is a digital employee handbook.

saw an ad on craigslist and responded. spoke with the regional manager and was offered the job. mostly asked questions about my work at pizza hut and why i wanted to be a delivery driver. i said i enjoyed the independence and being able to get out of the building and interact with the customers.