Very short and they asked me where I would be in five years. To be a shift leader , you have to make schedules and manage staff in the restaurant.

Easy, with experience in position. General manager was approachable and on Earth and the great work for. Very nice fit for what I was looking for and was also very new to the area (out of state)

The interview process was really good. They asked different questions rather than the usual ones. It really made you think at least me anyway. Overall it was a good interview. The company is good as well. Good opportunities to grow and rise to the top. Team members are wonderful, we all work together to get the job done. Managers are very nice, respectful, and supportive in anything even outside of work.