Food Server applicants have rated the interview process at First Watch with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 71.2% positive. This is according to Glassdoor user ratings.
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Straight forward and to the point. Simple questions about why I wanted to work there and the qualifications I had. Asked back for second interview. Both interviews were held in person.
The interviewer quickly ran through a day at the restaurant. The biggest turn off was the competitive scheduling. They wouldn’t offer me a consistent schedule & informed me they schedule based on sales. Extremely ableist & unprofessional.
Interview questions [1]
Question 1
They didn’t really ask me anything except my restaurant experience