Deli/Bakery Manager applicants have rated the interview process at Food Lion with 2.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 71.6% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at Food Lion as a Deli/Bakery Manager according to 2 Glassdoor interviews include:
One on one interview: 50%
Presentation: 25%
Background check: 25%
Here are the most commonly searched roles for interview reports -
I applied through other source. I interviewed at Food Lion (Charlotte, NC) in Sep 2024
Interview
Sat with department manager and store manager. They gave me a choice of several different positions in the store. They explained each of them and the hours and pay. I chose the deli and became a manager a few weeks after starting
I applied in-person. I interviewed at Food Lion (Raleigh, NC) in Oct 2019
Interview
The interview process is simple and streamlined. There are typical questions like tell me about a time you had to deal with customer or employee conflict, and what was the outcome. Where do you see yourself in Five years, etc.
Interview questions [2]
Question 1
One question was tell me about one area that has held you back from succeeding.