Fox Restaurant Concepts Hostess interview questions

Hired on the spot. Was asked if I knew anything about the company. Was told that I'd be responsible for revenue, flipping tables, assigning servers to tables, making cuts, etc.

This is an established company. They hire professionals. The interview process was casual and pleasant. I met seperately with three seperate managers. All were professional, friendly, polite, and pleasant. There was nothing scary or intimidating about the interview. No warnings or red flags for future applicants. Just be your friendly self, and be trainable. You'll do fine.