Harvest Restaurants interview questions

I applied for a different restaurant and was moved to another. I was told I would be moved to the original application when there was an opening. It never happened. The interview was easy though. All lies.

The interview process started with an email exchange then a two hour sit down interview with the director of operations. In this interview I discussed everything from what I was currently working on in my career to the very beginning of my career and how I got started. We discussed where I live & how it relates to the restaurants. I spoke to them about the next steps that I would like to take in my career. A few weeks later, I sat down with the owner and CEO of the company and basically had the same discussion. I was then to do a trail with their corporate chef, however my schedule had made it difficult. I ended up scheduling a date to do a tasting at one of the restaurants.