Banquet Manager applicants have rated the interview process at Holiday Inn with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 68.6% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at Holiday Inn as a Banquet Manager according to 2 Glassdoor interviews include:
Group panel interview: 100%
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I applied online. I interviewed at Holiday Inn (Los Angeles, CA) in Feb 2016
Interview
The panel interview, Hr, Director of F and B, and Executive chef. Very casual interview, we sat down in the hotel restaurant which was a bit noisy but overall a good spot for an interview.
Smooth, very detailed. Everyone was extremely nice and welcoming. Met F+B Manager and GM, both set great expectations for the job. I felt valued throughout the process. They clearly explained the day to day role.