I applied online. The process took 1 day. I interviewed at Hyatt (Yakutsk) in May 2019
Interview
- opening team
- creating all menu in the hotel
- training staff for their development
- conduct and control HACCP
- paper work for staff
- ensuring exceptional service to the guest
- organize work plant including scheduling
- manage food costing
- creating new menu and costing as the company standard
- plating requirement for all F&B hotel facilities
- creating menu for any special events
- creating team building along the pastry staff
- dealing with supplier regarding the quality requirements
Interview questions [1]
Question 1
- opening team
- creating all menu in the hotel
- training staff for their development
- conduct and control HACCP
- paper work for staff
- ensuring exceptional service to the guest
- organize work plant including scheduling
- manage food costing
- creating new menu and costing as the company standard
- plating requirement for all F&B hotel facilities
- creating menu for any special events
- creating team building along the pastry staff
- dealing with supplier regarding the quality requirements
Pastry Sous Chef applicants have rated the interview process at Hyatt with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 70.9% positive. This is according to Glassdoor user ratings.
Candidates applying for Pastry Sous Chef roles take an average of 1 day to get hired, when considering 1 user submitted interviews for this role. To compare, the hiring process at Hyatt overall takes an average of 15 days.
Common stages of the interview process at Hyatt as a Pastry Sous Chef according to 1 Glassdoor interviews include:
Phone interview: 100%
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