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      LongHorn Steakhouse

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      Hot Line Cook Interview

      May 20, 2014
      Anonymous employee
      Oxford, AL
      Accepted offer
      Positive experience
      Easy interview

      Application

      I applied in-person. The process took 4 days. I interviewed at LongHorn Steakhouse (Oxford, AL) in Jun 2011

      Interview

      First interview consisted of getting most of my info and back ground as well as my current employment status. second interview the manager and managing partner got to know me better and established a friendly environment for me to tell them about me and what i had to offer.

      Interview questions [1]

      Question 1

      Was i planning on staying at this job for a short or extended period of time.
      1 Answer

      LongHorn Steakhouse interviews FAQs

      • Hot Line Cook applicants have rated the interview process at LongHorn Steakhouse with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 75.3% positive. This is according to Glassdoor user ratings.
      • Candidates applying for Hot Line Cook roles take an average of 4 days to get hired, when considering 1 user submitted interviews for this role. To compare, the hiring process at LongHorn Steakhouse overall takes an average of 7 days.
      • Common stages of the interview process at LongHorn Steakhouse as a Hot Line Cook according to 1 Glassdoor interviews include:

        IQ intelligence test:  25%

        Personality test:  25%

        Group panel interview:  25%

        One on one interview:  25%

      • Here are the most commonly searched roles for interview reports -

        1. Server(814) ;
        2. Server/Waiter(368) ;
        3. Hostess(135) ;
        4. Server/Bartender(118) ;
        5. Bartender(104) ;
        6. Line Cook(95) ;
        7. Host(87) ;
        8. Manager(64) ;
        9. Server Assistant(57) ;
        10. Restaurant Manager(49) ;
        11. Server/Waitress(48) ;
        12. Service Assistant(42) ;
        13. Host/Hostess(37) ;
        14. Food Server(35) ;
        15. Waitress(35) .


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