writing job descriptions.  Presently Working as a Chef De Partie  Responsible for all the kitchen operation  Ordering and receiving raw materials  Making replacement of shortage item first  Ensure the cleanliness and maintenance of work areas, utensils, equipments  Follow kitchen policies, procedures, service standards  Have a full knowledge of all menu items, daily features and promotions  Serving international cuisine  Serves Breakfast & Lunch and Dinner  Serving Ala carte menu.  Reporting Executive Souse chef