I interviewed at Metz Culinary Management (Buffalo, NY)
Interview
It was easy. No problem with questions. Wanted to know who you are and what you are good at. What hours I wanted. Asked to know if I had experience. And if I was willing to do catering
Cashier Food Service Worker applicants have rated the interview process at Metz Culinary Management with 1 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 60% positive. This is according to Glassdoor user ratings.
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