There where four interveiws With the GM of the bar, the assistant director of food and beverage, director of food and beverage, and last the GM of the hotel. The interview was mostley about personality and experince.

First had a phone interview then for more interviews from HR Assistant all the way through to dining director they all went pretty good except for dining room director I could sense that she didn't like me right from the start then I have the panel interview with 5 executive I said um to much according to one of the executives then the Human Resources Executive ask me why I didn't put down my last employer I answered I only work there for a season so I thought it would come up as a red flag but my direct manager is at the top of my reference list and during my third interview with the manager I actually told her that I worked there for a season so it's not like I was hiding anything it's just like she thought I was a liar which I am NOT