I applied online. I interviewed at Montage International (Beverly Hills, CA) in Mar 2013
Interview
After you apply online, HR or management will call you and do a phone interview. if that goes well, then management will call you in to do an interview with them. After that, you will meet with the food and beverage director. If he/she likes you, you will move forward with a panel interview which consists of executive members sitting across a table from you asking you questions.
Interview questions [1]
Question 1
Why would you be a good fit for their company, food and beverage related questions.
I applied through college or university. The process took 1+ week. I interviewed at Montage International (Phoenix, AZ) in Oct 2016
Interview
Interviewed at a college career fair 1-1, it then took a little over a week to set up final interview with food and beverage. The final interview was over Skype, with two people.
Food Server applicants have rated the interview process at Montage International with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 62.9% positive. This is according to Glassdoor user ratings.
Candidates applying for Food Server roles take an average of 11 days to get hired, when considering 2 user submitted interviews for this role. To compare, the hiring process at Montage International overall takes an average of 18 days.
Common stages of the interview process at Montage International as a Food Server according to 2 Glassdoor interviews include:
Drug test: 20%
One on one interview: 20%
Presentation: 20%
Group panel interview: 20%
Phone interview: 20%
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