Sous Chef applicants have rated the interview process at Panera Bread with 1 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 70.3% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at Panera Bread as a Sous Chef according to 1 Glassdoor interviews include:
Personality test: 33%
Background check: 33%
Phone interview: 33%
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Easy and fun. I had a great time interviewing with Debra. I would highly recommend working for this company. Delicious cuisine. They were very easy in the interview and the food was good.
I applied online. The process took 2 days. I interviewed at Panera Bread (Toronto, ON) in Mar 2017
Interview
I was asked about my level of experience and my career intents. I was asked more specific questions about past restaurants I worked at and which challenges I had to overcome in my time of employment there.