Line Cook applicants have rated the interview process at Pluckers Wing Bar with 1.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 83% positive. To compare, the company-average is 68.2% positive. This is according to Glassdoor user ratings.
Candidates applying for Line Cook roles take an average of 3 days to get hired, when considering 6 user submitted interviews for this role. To compare, the hiring process at Pluckers Wing Bar overall takes an average of 6 days.
Common stages of the interview process at Pluckers Wing Bar as a Line Cook according to 6 Glassdoor interviews include:
One on one interview: 50%
Skills test: 13%
Drug test: 13%
Presentation: 13%
Background check: 13%
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I applied online. The process took 2 days. I interviewed at Pluckers Wing Bar (Houston, TX) in Feb 2020
Interview
Was pretty easy had one interview and was hired on the spot. Met with two different managers and they were pretty nice. I had to watch a lot of training vids afterwards. They put me on the schedule right after orientation.
Interview questions [1]
Question 1
Typical interview questions like how would you describe team.
I applied through other source. I interviewed at Pluckers Wing Bar (Allen, TX) in Jun 2023
Interview
The interview was nice and quick. It seemed like they were trying to fill a lot of holes really fast. The orientation wasn't great. We sat there for two hours while the managers sat around doing nothing while the other employees worked hard
Short with very general questions. Interview took about ten minutes to complete. Some questions were somewhat repetitive, but not difficult to answer. I would recommend planning some responses to general interview questions beforehand.
I applied online. I interviewed at Pluckers Wing Bar in May 2022
Interview
over zoom super easy, was offerered the job on the spot, but that could also be because they were in need of people. I enjoyed working there too they had good training
Interview questions [1]
Question 1
Nothing special was asked in the interview. Just questions like "why pluckers" most questions were just about if I feel comfortable working in the kitchen or stuff like that