I applied in-person. The process took 2 weeks. I interviewed at Publix (Miami, FL) in Sep 2014
Interview
simple just tell them what they'll like to hear. especially include satisfying customers and have your schedule open,then you can change it later once hired ,interview was like 10 to 15 min long,they also asked me what are my hobbies..
I applied in-person. The process took 1+ week. I interviewed at Publix (Boca Raton, FL) in Oct 2024
Interview
The interview process was short. I was called in days after applying to meet with the store manager for about 30 minutes. He asked a few questions then he showed me the meat department.
it was ok in the slightest way possible. the other thing was is that it is too easy of an interview. You can pretty much say whatever and you're hired.
The interview process was professional and discussed why I wanted to work at Publix and if I wanted to stay long term. Getting the interview was the hard part. I had to go into the store multiple times to ask to meet with the store manager before I was accepted for the interview.
Interview questions [1]
Question 1
Why do you want to work for publix and how do you see yourself achieving the publix mission statement?
Meat Clerk applicants have rated the interview process at Publix with 1.8 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 88% positive. To compare, the company-average is 78.1% positive. This is according to Glassdoor user ratings.
Candidates applying for Meat Clerk roles take an average of 12 days to get hired, when considering 8 user submitted interviews for this role. To compare, the hiring process at Publix overall takes an average of 14 days.
Common stages of the interview process at Publix as a Meat Clerk according to 8 Glassdoor interviews include:
One on one interview: 26%
Drug test: 16%
Background check: 16%
Skills test: 16%
IQ intelligence test: 11%
Personality test: 5%
Group panel interview: 5%
Other: 5%
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