Meat/Seafood Clerk applicants have rated the interview process at Publix with 2.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 78.1% positive. This is according to Glassdoor user ratings.
Candidates applying for Meat/Seafood Clerk roles take an average of 7 days to get hired, when considering 3 user submitted interviews for this role. To compare, the hiring process at Publix overall takes an average of 14 days.
Common stages of the interview process at Publix as a Meat/Seafood Clerk according to 3 Glassdoor interviews include:
Drug test: 33%
One on one interview: 33%
Background check: 17%
Skills test: 17%
Here are the most commonly searched roles for interview reports -
A straightforward interview process was hired within two weeks, with an easy application as well. The best part was the benefits and stock options. Laid back but still a corporation
Interview questions [1]
Question 1
I was only asked what my availability and scheduling was
I applied online. I interviewed at Publix (Fort Myers, FL) in May 2023
Interview
Very professional and thoughtful interview process. I felt comfortable and at ease throughout the entire interview. I was expecting to be more nervous but they made it quite easy and I appreciated all of the positive feedback
I applied online. The process took 1 week. I interviewed at Publix (Vero Beach, FL) in Dec 2017
Interview
Excellent and informative. Focus on teamwork, company support and training.
Background discussion but not a requirement. Looking for customer service oriented and willingness to train and be part of a team ling term.