The interview lasted 10 minutes. The only questions asked were why I wanted to work in hospitality and if I were okay with working 3rd shift. The interviewer also spent a great bit of time talking about past employees to me and to customers on the phone. Because of this, I decided to decline the offer.

Asked what experience I had, what hours I was available, my willingness to work holidays, then pretty much told me I was hired. I accepted then began working within the next week or two.