It was an overall easy interview. It went by fairly quick and it was a group interview conducted by two managers. They asked fairly standard questions about why we feel we would fit well with the company and with working with food. They asked some questions in regards to my resume mainly how available I would be considering I was going to school at the time. From the interview I really got the sense that they are looking for someone who is fun, prioritizes customer service, is energetic, and can work well with others. After the interview I was offered the position on the spot.