I applied online. The process took 2 weeks. I interviewed at Red Robin (Tualatin, OR) in Nov 2016
Interview
Phone interview where they asked me how I was experienced for the job and how I would handle a newly opened location . Also asked me how I would want to advance in the company giving my part history.
I applied online, to the job listing. After a couple days I got the call for a interview. There really isn’t much to say besides when I arrived to the interview. It seemed very rushed and last minute. It did not seem like skills or personal qualities were being evaluated. More of a vague summary of the job, and a few personal questions you would answer on an application.
Interview questions [1]
Question 1
Are you willing to work 40 hrs a week? Including nights and weekends.
the interviewed was on the phone with his mom for 20 minutes of our interview. this was truly horrible experience. i got a job offer during this interview but with the way i was treated, declined the offer.
Interview questions [1]
Question 1
he asked me role play questions for difficult customers
Easy interview. Asked some scenario questions that were simple. Seemed like they were desperate for help and it was a quick friendly interview. Two step process met with one manager then the GM.
Food Server applicants have rated the interview process at Red Robin with 1.9 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 69.3% positive. This is according to Glassdoor user ratings.
Candidates applying for Food Server roles take an average of 8 days to get hired, when considering 8 user submitted interviews for this role. To compare, the hiring process at Red Robin overall takes an average of 8 days.
Common stages of the interview process at Red Robin as a Food Server according to 8 Glassdoor interviews include:
One on one interview: 40%
Personality test: 20%
Phone interview: 20%
Skills test: 20%
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