chopping board colours chopping board usage food safety steak types and temperature time? steak doneness hand test? steak doneness and temperature and how to hand test it with your palm? steak inches? What do you know about royal carribean? What capacity does your restaurant accommodate? , which section are you currently working in? What are the main courses in your restaurant,? which is the best seller item on the menu? Types of Knives used with each chopping board( e.g Turning knife, deboning knife, carving knife, bread knife. But keep in mind questions might vary based on the type of establishment you work in(hotel/restaurant) or food items on your menu.