too easy!!! hired on the spot they are desperate for employees because of the current manager who although has a BS lacks people skills to go with his degree. the toughest part was the drug test which I am not even sure they really look at when they return. do you have experience? when can you start? how are you working with others? you will be tested on material we give you- is that okay (never did it) can you show us how to set a table? and they dont set it as you would for fine dining