I applied in-person. I interviewed at Ruth's Chris Steak House
Interview
A physical demonstration of your skills was required, in addition to your background in food handling. It was quite extensive, which is to be expected when working at a fine establishment.
Interview questions [1]
Question 1
Not applicable, the questions are considered private for this company and are to be considered at the time of the interview.
I applied in-person. The process took 6 days. I interviewed at Ruth's Chris Steak House (Bellevue, WA) in Feb 2015
Interview
Very straight forward, i asked for 19 dollars an hour after seeing it here on this website, and they gave it to me. I had past experience cooking steaks so it was a simple interview. I first talked to the Chef, and then the General Manager. Next, they told me a day later in the week to come by and do my orientation and that was that. The overall experience was calm and organized, in fact i do believe that Ruth's Chris Steakhouse is the straightest shooting company when it comes to taking care of their employees.
Interview questions [4]
Question 1
Past experience, availability, wage, position, easy process.
Line Cook applicants have rated the interview process at Ruth's Chris Steak House with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 76.6% positive. This is according to Glassdoor user ratings.
Candidates applying for Line Cook roles take an average of 6 days to get hired, when considering 2 user submitted interviews for this role. To compare, the hiring process at Ruth's Chris Steak House overall takes an average of 13 days.
Common stages of the interview process at Ruth's Chris Steak House as a Line Cook according to 2 Glassdoor interviews include:
Skills test: 50%
One on one interview: 50%
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