I applied online. I interviewed at Six Flags in Mar 2017
Interview
Apply online then they'll email you to set up interview then I had to go to training .. & discovery ! Which is when you get a preview of the park & he show you the main employee buildings
I applied online. The process took 1 week. I interviewed at Six Flags (Los Angeles, CA)
Interview
Over the phone. It was very short and unprofessional. Overall, I felt like my interviewer did not really care about me or whether I would be a good fit for the position
I applied online. I interviewed at Six Flags (Gurnee, IL) in Mar 2018
Interview
Quick group interview and then they tell you if you're hired. All you have to do is be friendly and don't be shy. Oh, you may have to make a pitch. After you're hired you come back with all your paperwork for processing. They schedule your discovery and department training.
Interview questions [1]
Question 1
Q: What is one word you would use to describe yourself?
Culinary applicants have rated the interview process at Six Flags with 1.3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 74.1% positive. This is according to Glassdoor user ratings.
Candidates applying for Culinary roles take an average of 7 days to get hired, when considering 4 user submitted interviews for this role. To compare, the hiring process at Six Flags overall takes an average of 11 days.
Common stages of the interview process at Six Flags as a Culinary according to 4 Glassdoor interviews include:
Presentation: 17%
Group panel interview: 17%
Background check: 11%
Drug test: 11%
Skills test: 11%
One on one interview: 11%
Other: 6%
Personality test: 6%
Phone interview: 6%
IQ intelligence test: 6%
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