F&B Manager applicants have rated the interview process at TPC with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 82.3% positive. This is according to Glassdoor user ratings.
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I was hired upon the spot and did not need a second interview. Onboarding was very smooth, although very detailed oriented and there was a lot to memorize. The hiring managers asked me a lot of questions about different food and how I would respond in certain guest interactions etc.
Interview questions [1]
Question 1
What is the first thing you do when a guest complains about their food quality?