The process took 3 days. I interviewed at The Cheesecake Factory (Pasadena, CA) in Jan 2010
Interview
I was asked a serious of questions such as:
1. Why do you want this job?
2. What was something challenging for you in a previous job?
3. When was a time your boss was proud of you? Explain in detail
4. How do you think you would thrive working in this kind of environment?
The interview process was easy and definitely worth it. I actually had two interviews, one with a regular manager and then one with the GM. Asked about gap in resume.
Good and brief. The interview lasted a couple of minutes it went well but there was no response to whether I got a job or not. The manager was very nice
Interview questions [1]
Question 1
What do you think is important factor about being a hostess
I applied in-person. I interviewed at The Cheesecake Factory (Glendale, WI) in Mar 2026
Interview
You initially interview with an assistant manager or something. It is a rather easy interview but then they say they will get back to you about setting up a second interview and they never do. Felt like the were giving me the run-around. Not professional.