Server/Bartender applicants have rated the interview process at True Food Kitchen with 2.2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 60.3% positive. This is according to Glassdoor user ratings.
Candidates applying for Server/Bartender roles take an average of 2 days to get hired, when considering 6 user submitted interviews for this role. To compare, the hiring process at True Food Kitchen overall takes an average of 9 days.
Common stages of the interview process at True Food Kitchen as a Server/Bartender according to 6 Glassdoor interviews include:
One on one interview: 57%
Presentation: 14%
Background check: 14%
Skills test: 14%
Here are the most commonly searched roles for interview reports -
I talked with two different managers in the same interview. They both looked over my resume and asked questions about previous experience in the restaurant industry. No difficult questions were asked.
Interview questions [1]
Question 1
What previous experience do you have in the restaurant industry?
I applied online. The process took 2 days. I interviewed at True Food Kitchen (Merrifield, VA) in Sep 2024
Interview
Excellent introduction, the manager was on time and prepared with my resume. He greeted me and told me a little bit about TrueFood. We talked about my experience and my personal values. He was delighted to hear my values were similar to TFK’s values. We proceeded to hiring and everything went smoothly from there!
Interview questions [1]
Question 1
What is your experience with different dietary restrictions and allergies?
Thank you for sharing your experience! We're so glad that the interview process went well. It's important to us that team members share our values to make everyone's experience as pleasant as possible. Thanks again and welcome to the team!
I applied in-person. I interviewed at True Food Kitchen (Oakbrook Terrace, IL) in Jul 2022
Interview
Basically had two brief interviews. One with a floor manager (I walked into the restaurant and had one on the spot) and then another one a couple days later with the GM.
Interview questions [1]
Question 1
Asked basic questions about previous experience as a server (I.e. maintaining calm, working as a team, dealing with difficult customers, why I like being a server)