Chefs Interview Questions

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usually happening sometime if any customer asking about same food we don't have in ouer menu a that time should found a solution as soon as passable .call any one to delivery or choose a good suggestion to satisfy clients .

Head Chef

Interviewed at Nomi (Indonesia)

1
Nov 28, 2013

usually happening sometime if any customer asking about same food we don't have in ouer menu a that time should found a solution as soon as passable .call any one to delivery or choose a good suggestion to satisfy clients .

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