They had a bunch of papers with different things on them (good wages, management, interesting work, etc) on it and said to pick the top 3 that are the most important, and then to pick 2 more. Other than that there weren't too many weird questions. Were really persistent in you asking them questions though!
What teamwork means to you is very important to them and of course in the culinary industry
What experience relevant to this position do you have?
do you have any experience in the industry
Your experience on customer service
Why did you want to work here?
Why did you quit a previous job? Why do you want this job?
how comfortable are you under pressure?
Whats your cooking experience and when can you start
What can you bring to the workplace?
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