If a customer came in and said they never had food from here before how would you sell them a pizza?
Crew Interview Questions
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"What should you do if the customer/employee is..." type of scenario questions
Can you close on the weekend?
What do you do in the free time?
Why do you want this job
What shift are you available to work?
what did you do in the time of conflict?
When can you start?
if you saw a crew member stealing money from the register, what would you do?
When can you start
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