They asked about past experiences and education. They also added in questions to get to know your personality and passions. As a co-op grocery store I thought it was interesting that they asked what one meal or food that I cooked or enjoyed recently was.
- A few questions about my resume, why I was interested in the position, etc. - A few marketing related questions (not meant to be a quiz, but more to gauge how I responded and thought about the question) - Jot down interesting things that stood out at the booth
Thoughts on uniform?
Why do you want this job?
Where I see myself in 5 years
Normal interview questions - be prepared for position and experience questions
Tell me about yourself and your work experience.
How will your past positions translate to this role?
Very regimented and formal process, all interviews working from same stock questions. Nothing out of the ordinary.
This department, due to the nature of our work, has been recovering from the pandemic. Do you have an insight on how we can be better prepared coming out of the pandemic prepared to going in?
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