Generic questions, I don't remember any that stood out as unusual or unexpected
Food Manager Interview Questions
541 food manager interview questions shared by candidates
Nothing much really
Somedays, you may get 15 to 80 phone calls, all with potential issues that need actioning, how would you go about organising and prioritising your workload to achieve this?
We did a walkthrough of the hotel bar and what I noticed.. pros and cons.
Fairly straight forward. Not much in the way of delving questions.
Describe a time you failed and what you learned from it.
What do I like to do for fun?
what did you do at your last job? are you worried about the store being busy? what were you paid at your last job? any questions for me? (read the above section) those are the only questions I was asked.
They asked what my f&b experience was even though I was referred by ASM and GM.
Were you in charge of training? If so, how did you ensure proper training was taking place?
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